🐷 Pork Ribs 🥩

Ingredients:

For the Pork Ribs:

• 2 racks of pork ribs
• 2 tbsp olive oil
• Salt and black pepper to taste
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp each: dried thyme, rosemary, oregano, paprika, sage

For the Mayonnaise Sauce:

• 1 cup mayonnaise
• 2 tbsp Dijon mustard
• 1 tbsp honey
• 1 tbsp apple cider vinegar
• Salt and black pepper to taste

Instructions:

Prepare the Pork Ribs:

1. Preheat Oven: 135°C.
2. Remove Membrane: If present.
3. Season Ribs: Rub with olive oil, apply herb seasoning.
4. Wrap in Foil: Individually wrap and bake for 2.5-3 hours.

Make Mayonnaise Sauce:

1. Mix Ingredients: Whisk all sauce ingredients.
2. Chill Sauce: Refrigerate while ribs cook.

Finish the Ribs:

1. Grill/Broil: Caramelize ribs for a few minutes.
2. Brush with Sauce: During the last few minutes.
3. Serve: Slice and enjoy with extra sauce.