Boiling eggs that peel easily!

Instructions

1. Boil water first, and then put eggs in carefully with a table-spoon.
2. Keep eggs in boiling water for 7.5 minutes precisely, turning down heat slightly to not over-boil.
3. Cool quickly with cold water.

Cook times

6.5m - Runny yolk, can cause runny whites
7m - Slightly runny yolk
7.5m - Cooked yolk