🧄 🧈 🦐 Garlic Butter Shrimp

Ingredients:

• 500g shrimp, peeled and deveined
• 43g butter
• 4 cloves garlic, minced
• Salt and pepper to taste
• 15ml lemon juice
• 2 tbsp chopped parsley

Instructions:

1. Melt butter in a pan over medium heat.
2. Add garlic and sauté until fragrant.
3. Add shrimp, salt, and pepper. Cook until shrimp turns pink.
4. Stir in lemon juice and parsley. Serve hot.