🥬 Cabbage Stir Fry with Ginger and Garlic

⏱️ Prep: 5m  |  ⏲️ Cook: 10m

Ingredients:

• 1 head of cabbage, sliced
• 2 tbsp olive oil
• 3 cloves garlic, minced
• A thumb-sized piece of ginger, grated
• Salt, to taste
• Black pepper, to taste
• Soy sauce, to taste

Instructions:

1. Slice 1 head of cabbage. A stir fry moves too fast to chop as you go, so this wants to be ready before the pan goes on.
2. Heat 2 tbsp olive oil in a large pan over medium heat. While it warms, mince 3 cloves garlic and grate a thumb-sized piece of ginger.
3. Add the grated ginger and minced garlic, and stir-fry for 30 seconds.
4. Add the sliced cabbage and stir-fry until tender, about 5 minutes.
5. Season with salt, pepper and soy sauce to taste.
6. Serve hot.