Besan Chila (Indian chickpea flour pancakes)

Ingredients:

• 120g besan (gram flour)
• ¼ tsp turmeric
• ½ tsp red chili powder
• Salt to taste
• 120ml water
• 1 small onion, finely chopped
• 1 green chili, chopped
• 2 tbsp chopped cilantro

Instructions:

1. In a bowl, mix besan, turmeric, chili powder, and salt.
2. Gradually add water to form a smooth batter.
3. Stir in onion, green chili, and cilantro.
4. Heat oil in a non-stick pan. Pour a ladle of batter, spreading it thin.
5. Cook until golden on both sides. Serve with garlic butter shrimp.