πππΏ Baked Sea Bream with Lime Juice and Herbs πΏππ
Ingredients:
- 2 sea bream (1 lb each)
- Lime juice
- 4 cloves garlic, minced
- 2 tbsp each parsley and thyme
- 2 tbsp olive oil
- π§ and pepper
Instructions:
- π‘οΈ Preheat oven to 200Β°C
- Season sea bream, drizzle with lime juice, add minced garlic, and half of the herbs.
- Brush with olive oil.
- π½οΈ Bake for 15-20 minutes.
- Drizzle with more lime juice during the last minutes.
- πΏ Garnish with remaining herbs.
- π² Serve hot.